Smoking Barrels Chardonnay


Vineyard: Eastern Barossa Valley

Fermentation: Pressed, settled and fermented cold and slow

Wood: 5% matured in seasoned French barriques for 10 months

Nose: Aromas of ripe honey dew melons, peaches and nectarine

Palate: Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity

Cellaring: Drink now