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Smoking Barrels Merlot

$81.99

Vineyard: Southern Barossa Valley

Fermentation: Destemmed and fermented in open fermenters for 5 to 7 days. Twice daily pumpovers by real humans.

Wood: Seasoned oak Puncheons and hogs heads for 12 months

Nose: Ripe plum and mulberry, mocha and herbal spices

Palate: Rich, ripe and full, this fruit driven wine delivers dark fruit flavours and finishes with soft rounded tannins

Cellaring: Drink now to 5 years

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